Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
12/22/2011
Routine
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
11/09/2010
Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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