Non-food contact equipment is not maintained in good repair.
The toilet room door is not tight fitting and self-closing.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
Openings are not protected against the entry of rodents or insects.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Non-food contact equipment is not maintained in good repair.
The toilet room door is not tight fitting and self-closing.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
Openings are not protected against the entry of rodents or insects.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
02/03/2009
Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A covered waste can is not provided in the ladies toilet room.
The toilet room door is not tight fitting and self-closing.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
Outside waste receptacles were not kept closed.
Openings are not protected against the entry of rodents or insects.
Floor is not maintained level or in good repair.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A covered waste can is not provided in the ladies toilet room.
The toilet room door is not tight fitting and self-closing.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
Outside waste receptacles were not kept closed.
Openings are not protected against the entry of rodents or insects.
Floor is not maintained level or in good repair.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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