A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
01/21/2010
Routine
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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