Non-food contact equipment is not maintained in good repair.
Walls/ceilings or attached equipment are not in good repair.
08/22/2012
Routine
No violation noted during this evaluation.
08/31/2011
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
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