Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Floors are not smooth and easily cleanable.
Floors are not clean.
01/20/2012
Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Floors are not clean.
01/05/2012
Complaint
No violation noted during this evaluation.
07/19/2011
Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
Critical: Flies are present in the establishment.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Plumbing is not maintained.
Floors are not smooth and easily cleanable.
Floors are not clean.
07/18/2011
Routine
Non-food contact equipment is not maintained in good repair.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
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