8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Provide Handwash Sign for handwash sink.
26: 7-202.12: C: Poisonous or toxic materials are being improperly used / applied. INSPECTOR NOTES: Trays of peanut/toxic material being used in storage area.
33: 3-501.13: N: Improper thawing. INSPECTOR NOTES: Food must be thawed in refrigerator.
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: All Food must be prepared in food preparation area, not in storage area.
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: Foods not stored in containers with tight fitting lids. Rice stored without tight fitting covers.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Food cannot be stored in #10 cans, must use proper storage containers. Cover all disposable items in storage area.
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Single service items must be stored covered in storage room.
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: Shelving in Walk In must be replaced. Mold on shelves. Cannot use cardboard on shelves, not easily cleanable, restricts airflow.
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: Must install 3 bay sink in kitchen.
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Can opener and table not clean.
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: Spray hose must not hang below rim of sink, needs air gap.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Walk in cooler at 50 degrees. Needs Immediate Repair.
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: Wet cloths must be stored in sanitation solution.
46: 4-204.117: N: Warewashing machine not equipped with sanitizer level indicator. INSPECTOR NOTES: Dishwasher not using dish soap or sanitzing solution properly. Needs Repair.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Shield light over prep table.
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