34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Need to provide thermometers in all cooling and freezing units.
35: 3-601.11: N: Packaged food not properly identified. INSPECTOR NOTES: Need to label all bulk containers with proper content.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Relocate or move the wire storage shelving from under the fuel lines.
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Need to use seperate utensils for each item on the cook line and not share utensils between items.
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Need to clean and sanitize all cooler seals and replace broken seals.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Replace broken or missing ceiling tiles in the food prep area above the washer.
54: 6-501.14.(A): N: Ventilation not clean. INSPECTOR NOTES: Need to clean the vents in the washrooms and adjust the cieling tile to fit.
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