8: 6-401.10: N: Handwash lavatories are not conveniently located. INSPECTOR NOTES: Make handwash facilities accessible to the line cook.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Clean and sanitize the ice makers prior to use.
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Dispense straws wrapped or single served.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Obtain a test kit for chemical sanitizer in warewashing machine.
46: 4-204.113: N: Warewashing machine is not provided with a complete, easily accessible and readable data plate. INSPECTOR NOTES:
52: 5-501.11: N: Unacceptable refuse, returnables, or recyclables storage, outdoor. INSPECTOR NOTES: Keep dumpster on hard surface that is sloped to drain.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Reseal or otherwise repair the floor in the kitchen.
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