4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: 3 Coca cola drinking cups with no covers or straws in Kitchen. COS
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Mens bathroom no sign present.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Knive dirty at the potatoe/french fry station. Thrown away. COS
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: 1. Food in Kitchen freezer uncovered. 2. Food on the floor in Bar walkin cooler. 1 & 2 were COS
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: 0ppm on wiping cloths, COS
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: Napkins box and paper plate and towels boxes on the floor. COS
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Floors behind equipment dirty need to be cleaned in Kitchen and in the Bar area.
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