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Business Info

Restaurant: Thatchers Restaurant
Address: 907 Roosevelt Trl, Windham, ME 04062
Phone: (207) 892-9922
Total inspections: 2
Last inspection: May 7, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

1: 2-101.11: C: No person in charge present.
INSPECTOR NOTES: COS. The owner came in. It has been explained that there always needs to be a PIC present

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: On site but not installed.

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: On site but not installed.

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Slicer and can opener need cleaning. COS

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: Ice machine has slime and mold in the circulation system. COS Ice discarded.

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: Hot water sanitization during rinse cycle of dish machine is not hot enough. COS Please sanitize manually until machine is fixed.

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: COS Discarded. See temp. observations for details.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS Discarded. See temp. observations for details.

31: 3-501.15: N: Cooked foods improperly cooled.
INSPECTOR NOTES: Placed in deep plastic containers for cooling. When using air to cool please use hotel pans in the walk-in with no more than 2" of
food in them. Chill sticks may be used for liquid items.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Refrigerators.

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: When the on demand hot water heater is turned to 185*F a plate temperature of at least 165*F was reached. Without turning it up
the plate temp can not reach 160*F. This indicates that the booster is not working. However, because this goes to all sinks in the building the water would
be too hot risking scalding. Mixing valves at the sinks would be a way to fix this.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Cheese stored above the chill line in the prep unit, wait station reach-in too warm and half & Half pc's above 41*F.

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: In kitchen and at wait station.

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: Ceiling peeling in kitchen.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants