6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: MANAGER DISCUSSED WITH EMPLOYEES
8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: DESIGNATED AN AVAILABLE SINK AS A HW ONE FOR THAT AREA
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: POSTED WITH PAPER SIGN
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: ICE MACHINE / MICROWAVE / COFFEE MAKERS HAVE BEEN ASSIGNED FOR CLEANING / OCCURRING CURRENTLY
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: ALL PERISHABLES DISCARDED. NOT TO BE USED FOR PERISHABLES, UNTIL FIXED.
26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. INSPECTOR NOTES: LABELED BOTTLE.
30: 8-103.11: N: Documentation for Variance(s) not on file. INSPECTOR NOTES: POSTED POLICY FOR ICED COFFEE SPOON STORAGE IN ICE. TO BE CHANGED AT LEAST EVERY 4 HRS.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES:
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: LABELED THE BULK BINKS.
36: 6-501.112: N: Dead or trapped birds, rodents, or insects present. INSPECTOR NOTES:
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: MOVED EVERYTHING OFF THE FLOOR.
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