City Of Hollis - Department Of Corrections - Minim, 208 W. Jones, Hollis, OK 73550 - inspection findings and violations



Business Info

Restaurant name: CITY OF HOLLIS - DEPARTMENT OF CORRECTIONS - MINIM
Address: 208 W. Jones, Hollis, OK 73550
County: Harmon
Total inspections: 19
Last inspection: 1/27/2016

Restaurant representatives - add corrected or new information about City Of Hollis - Department Of Corrections - Minim, 208 W. Jones, Hollis, OK 73550 »


Inspection findings

Inspection date

  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
1/27/2016
  • Insects, rodents, & other pests controlled
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
10/20/2015
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
7/6/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
4/9/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
1/15/2015
  • Food contact surfaces of equipment & utensils clean
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
7/21/2014
  • Critical: PIC Present, demonstration of knowledge, performs duties
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Insects, rodents, & other pests controlled
  • Probe themometers provided & accurate
  • Toxic substances properly identified, stored, used
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
  • Non-food contact surfaces clean; Cleaning frequency
  • Hand wash sinks:designed, clean,used; Proper signage
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
  • Other
6/24/2014
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food & non-food contact surfaces cleanable, design
  • Other
3/4/2013
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food & non-food contact surfaces cleanable, design
  • Other
12/19/2012
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
10/5/2011
No violation noted during this evaluation. 7/14/2011
  • Plumbing properly installed and maintained, inspected where required.
4/11/2011
No violation noted during this evaluation. 1/7/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/5/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
7/6/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
4/5/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
1/5/2010
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
10/19/2009
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
7/22/2009

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