- Food & non-food contact surfaces cleanable, design
|
1/14/2016 |
- Insects, rodents, & other pests controlled
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/28/2015 |
- Food properly labeled, original container, honestly presented
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
3/26/2015 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food properly labeled, original container, honestly presented
|
12/4/2014 |
No violation noted during this evaluation. | 9/26/2014 |
- Non-food contact surfaces clean; Cleaning frequency
- Garbage/refuse:properly disposed
|
5/2/2014 |
- Toxic substances properly identified, stored, used
|
2/13/2014 |
No violation noted during this evaluation. | 9/17/2013 |
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Garbage/refuse:properly disposed
|
4/16/2013 |
- Cold holding temps; received at proper temp
- Warewashing: Sanitize at ppm/temp
- Single-use, single-service articles: properly stored, used
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
1/14/2013 |
- Food & non-food contact surfaces cleanable, design
|
8/20/2012 |
- Warewashing: Sanitize at ppm/temp
|
4/27/2012 |
- Single-use, single-service articles: properly stored, used
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/20/2012 |
No violation noted during this evaluation. | 9/6/2011 |
No violation noted during this evaluation. | 5/6/2011 |
- Food Protected during Storage, Display, Transportation, Service
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/5/2011 |
- Original container, no misbranding, honestly presented, properly labeled
- Thermometers provided and conspicuous
- Single-service articles properly stored and dispensed
|
2/16/2011 |
- Thermometers provided and conspicuous
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/11/2010 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Single-service articles properly stored and dispensed
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
5/3/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
1/22/2010 |
- In-use food or ice dispensing utensils properly stored and used
- Single-service articles properly stored and dispensed
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Lighting provided as required, fixtures shielded properly.
|
10/27/2009 |
Restaurant representatives - add corrected or new information about Claremore High School, 1910 N. Florence, Claremore, OK 74017 »