- Cold holding temps; received at proper temp
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6/17/2015 |
- Food contact surfaces of equipment & utensils clean
- Water: adequate pressure, sufficient capacity
- Food & non-food contact surfaces cleanable, design
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
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6/24/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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8/17/2012 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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6/26/2012 |
No violation noted during this evaluation. | 12/22/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
6/14/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/30/2010 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- In-use food or ice dispensing utensils properly stored and used
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5/28/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
12/11/2009 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Non-food-contact surfaces of equipment and utensils clean.
|
6/12/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
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11/18/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/12/2008 |
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
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8/14/2007 |
No violation noted during this evaluation. | 5/31/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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12/27/2006 |
No violation noted during this evaluation. | 5/17/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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8/30/2005 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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3/22/2005 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Non-food-contact surfaces of equipment and utensils clean.
|
10/21/2004 |
Restaurant representatives - add corrected or new information about Cookies Bowl & Cafe, 206 E. Oklahoma Blvd, Alva, OK 73717 »