- Approved thaw methods; Active coll containers stored
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
|
12/22/2015 |
- Eating,drink,tobacco use; No discharge from eyes,nose
- Service Sinks;Maintenance & cleaning tools
|
9/25/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Personnel: clean, jewelry, hair restraints, FH Permits
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
|
3/26/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
|
10/24/2014 |
- Single-use, single-service articles: properly stored, used
|
8/8/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toxic substances properly identified, stored, used
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
3/26/2014 |
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
|
12/20/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
9/5/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food & non-food contact surfaces cleanable, design
|
6/14/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Personnel: clean, jewelry, hair restraints, FH Permits
- Single-use, single-service articles: properly stored, used
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/25/2013 |
- Food equipment: improper use, operation (Materials, design)
- Personnel: clean, jewelry, hair restraints, FH Permits
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
|
12/5/2012 |
- Food contact surfaces of equipment & utensils clean
- Personnel: clean, jewelry, hair restraints, FH Permits
- Eating,drink,tobacco use; No discharge from eyes,nose
- Food & non-food contact surfaces cleanable, design
|
9/27/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food properly labeled, original container, honestly presented
|
6/22/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/22/2012 |
- Food contact surfaces of equipment & utensils clean
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
|
12/28/2011 |
- Thermometers provided and conspicuous
|
4/5/2011 |
- Authorized persons only in food preparation and storage areas.
|
3/8/2011 |
- Handling of food or ice minimized, proper use of utensils
|
11/1/2010 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Authorized persons only in food preparation and storage areas.
|
8/4/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/6/2009 |
| No violation noted during this evaluation. | 6/2/2009 |
| No violation noted during this evaluation. | 3/27/2009 |
| No violation noted during this evaluation. | 12/15/2008 |
| No violation noted during this evaluation. | 9/23/2008 |
| No violation noted during this evaluation. | 12/27/2007 |
| No violation noted during this evaluation. | 9/25/2007 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
6/11/2007 |
Restaurant representatives - add corrected or new information about Dynasty Express, 501 N Main #94, Muskogee, OK 74401 »