- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
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12/22/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
12/30/2014 |
- Food equipment: improper use, operation (Materials, design)
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
12/18/2013 |
- Insects, rodents, & other pests controlled
- Personnel: clean, jewelry, hair restraints, FH Permits
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/24/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food equipment: improper use, operation (Materials, design)
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
- Service Sinks;Maintenance & cleaning tools
|
11/29/2012 |
- Food contact surfaces of equipment & utensils clean
- Hand wash sinks:designed, clean,used; Proper signage
|
6/15/2012 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Cleaning/maintenance equipment properly stored
|
10/5/2011 |
- Thermometers provided and conspicuous
- Authorized persons only in food preparation and storage areas.
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2/16/2011 |
- Thermometers provided and conspicuous
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
11/4/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Lighting provided as required, fixtures shielded properly.
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3/1/2010 |
No violation noted during this evaluation. | 8/31/2009 |
No violation noted during this evaluation. | 6/24/2009 |
No violation noted during this evaluation. | 12/10/2008 |
- Thermometers provided and conspicuous
|
12/18/2007 |
No violation noted during this evaluation. | 12/28/2006 |
No violation noted during this evaluation. | 1/23/2006 |
No violation noted during this evaluation. | 12/1/2005 |
No violation noted during this evaluation. | 4/19/2005 |
No violation noted during this evaluation. | 12/21/2004 |
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