- Reheating procedures for hot holding
- Hand wash sinks:designed, clean,used; Proper signage
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10/31/2014 |
- Wiping cloths: properly used & stored; Sponges prohibited
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12/18/2013 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Date marking and disposition
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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12/13/2012 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Plumbing properly installed and maintained, inspected where required.
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7/6/2011 |
Restaurant representatives - add corrected or new information about El Royal, 2330 Ne 1st, Pryor, OK 74361 »