- Critical: Hands clean, washed, maintained; Hand antiseptics
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food equipment: improper use, operation (Materials, design)
- Hot holding temps; received at proper temp
- Probe themometers provided & accurate
- Approved thaw methods; Active coll containers stored
- Wiping cloths: properly used & stored; Sponges prohibited
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Outdoor areas:constructed, maintained clean
|
5/6/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
2/28/2014 |
- Date marking and disposition
- Wiping cloths: properly used & stored; Sponges prohibited
- Non-food contact surfaces clean; Cleaning frequency
|
3/29/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Non-food contact surfaces clean; Cleaning frequency
|
4/20/2012 |
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
4/15/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
11/12/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
5/14/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
3/14/2008 |
- Thermometers provided and conspicuous
|
6/7/2007 |
Restaurant representatives - add corrected or new information about El Tio, 416 East 1st., Heavener, OK 74937 »