- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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1/5/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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3/31/2014 |
No violation noted during this evaluation. | 6/24/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
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12/13/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Single-use, single-service articles: properly stored, used
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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5/30/2012 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Lighting provided as required, fixtures shielded properly.
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6/9/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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12/16/2010 |
No violation noted during this evaluation. | 6/11/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
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6/10/2010 |
No violation noted during this evaluation. | 8/25/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
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4/30/2009 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Floors, walls, ceilings in good repair, clean, constructed properly.
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9/9/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
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1/17/2008 |
No violation noted during this evaluation. | 9/5/2007 |
No violation noted during this evaluation. | 7/26/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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7/12/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
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10/30/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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5/9/2006 |
Restaurant representatives - add corrected or new information about Ez Mart #709, 702 E. Main St., Quinton, OK 74561 »