No violation noted during this evaluation. | 9/9/2015 |
No violation noted during this evaluation. | 5/27/2015 |
No violation noted during this evaluation. | 1/21/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Insects, rodents, & other pests controlled
- Warewashing: Sanitize at ppm/temp
- Food & non-food contact surfaces cleanable, design
|
12/3/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
9/15/2014 |
No violation noted during this evaluation. | 4/17/2014 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
1/24/2014 |
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
11/13/2013 |
No violation noted during this evaluation. | 9/6/2013 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
|
5/13/2013 |
No violation noted during this evaluation. | 2/22/2013 |
- Date marking and disposition
- Wiping cloths: properly used & stored; Sponges prohibited
|
11/7/2012 |
- Insects, rodents, & other pests controlled
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
7/25/2012 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
4/27/2012 |
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
|
2/27/2012 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
|
10/19/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
7/18/2011 |
- Critical: Cold Hold (41/45 F)
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wash; rinse water clean, proper temperature
|
5/2/2011 |
Restaurant representatives - add corrected or new information about Fairland Senior Center, 458 N. Main, Fairland, OK 74343 »