Fairland Senior Center, 458 N. Main, Fairland, OK 74343 - inspection findings and violations



Business Info

Restaurant name: FAIRLAND SENIOR CENTER
Address: 458 N. Main, Fairland, OK 74343
County: Ottawa
Total inspections: 18
Last inspection: 9/9/2015

Restaurant representatives - add corrected or new information about Fairland Senior Center, 458 N. Main, Fairland, OK 74343 »


Inspection findings

Inspection date

No violation noted during this evaluation. 9/9/2015
No violation noted during this evaluation. 5/27/2015
No violation noted during this evaluation. 1/21/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Insects, rodents, & other pests controlled
  • Warewashing: Sanitize at ppm/temp
  • Food & non-food contact surfaces cleanable, design
12/3/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
9/15/2014
No violation noted during this evaluation. 4/17/2014
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
1/24/2014
  • Date marking and disposition
  • Food contact surfaces of equipment & utensils clean
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
11/13/2013
No violation noted during this evaluation. 9/6/2013
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
5/13/2013
No violation noted during this evaluation. 2/22/2013
  • Date marking and disposition
  • Wiping cloths: properly used & stored; Sponges prohibited
11/7/2012
  • Insects, rodents, & other pests controlled
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
7/25/2012
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
4/27/2012
  • Date marking and disposition
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Single-use, single-service articles: properly stored, used
2/27/2012
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper storage and handling of clean sanitized equipment and utensils
10/19/2011
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
7/18/2011
  • Critical: Cold Hold (41/45 F)
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wash; rinse water clean, proper temperature
5/2/2011

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