- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
10/6/2015 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
7/15/2015 |
- Hot holding temps; received at proper temp
|
4/7/2015 |
- Cold holding temps; received at proper temp
- Non-food contact surfaces clean; Cleaning frequency
|
1/9/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cold holding temps; received at proper temp
|
10/7/2014 |
- Cold holding temps; received at proper temp
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
7/24/2014 |
| No violation noted during this evaluation. | 4/8/2014 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
1/9/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewashing: Sanitize at ppm/temp
|
10/2/2013 |
- Non-food contact surfaces clean; Cleaning frequency
|
7/12/2013 |
| No violation noted during this evaluation. | 4/10/2013 |
| No violation noted during this evaluation. | 1/9/2013 |
| No violation noted during this evaluation. | 10/3/2012 |
- Warewashing: Sanitize at ppm/temp
|
7/3/2012 |
- Cold holding temps; received at proper temp
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/5/2012 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
1/10/2012 |
- Food Protected during Storage, Display, Transportation, Service
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
10/13/2011 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/13/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food-contact surfaces of equipment and utensils clean.
|
4/5/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/4/2011 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/8/2010 |
- Critical: Cold Hold (41/45 F)
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
|
7/21/2010 |
- Critical: Cold Hold (41/45 F)
|
5/7/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
1/13/2010 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
10/5/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/21/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/12/2009 |
| No violation noted during this evaluation. | 2/20/2009 |
- Critical: Cold Hold (41/45 F)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
2/17/2009 |
Restaurant representatives - add corrected or new information about Green Tea Buffet, 2000 W. Grant Ave, Pauls Valley, OK 73075 »