Mas Mexicali Cantina, 102 E Market St, West Chester, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: MAS MEXICALI CANTINA
Address: 102 E Market ST, West Chester, PA 19382
Phone: 610-918-6280
Total inspections: 3
Last inspection: 04/01/2014
Last inspection violation count: 5
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Inspection findings

Inspection Date

Type
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    --The internal temperature of the tofu inside the 2 Door Make Table (in the bottom portion of the unit) was held at 48°F rather than 41°F or below as required. I was informed all foods had been placed in the unit less than 4 hours ago. All food was removed to the walk in refrigerator on site. The air temperature inside the unit was 50°F. A service call was placed on site and a service rep arrived during the inspection. Several deficiencies were found and corrected on site. The temperature was later found at 40°F. Only place foods that are 41°F or less inside the unit and be certain the unit is holding 41°F or less before use.
  • Dispensing Equipment for Protection of Equipment & Food (46.583)
    --Provide beer tap covers for all taps in the Roof Top Bar. Correct within 7 days.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    --The fire suppression system inspection tag for the cooking exhaust hood is dated March 2013. These systems are to be inspected EVERY 6 MONTHS. CORRECT IMMEDIATELY.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    --A chlorine sanitizer test kit to determine appropriate levels of chlorine in the dish washer was not readily available at the Main Bar. A kit was later brought to the Bar on site. A kit must be available at all times and used at minimum ONCE PER DAY.
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    --MAIN BAR: The chlorine chemical sanitizer residual detected in the final rinse cycle of the low temperature dishwasher was 0 ppm, and not 50-100 ppm as required. It was discovered that the chlorine container was practically empty with 1/4" of sanitizer left in the bottom. A new container was installed and the chlorine was then found at 50 ppm. Chlorine levels must be checked at minimum once a day and the containers of soap and sanitizer must be checked to be certain they are not empty.
 04/01/2014Regular
No violation noted during this evaluation. 03/19/2013Follow-up
No violation noted during this evaluation. 03/01/2013Annual

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