Identification of Content on Food Storage Containers (46.282)
--The food ingredient storage container, at the front counter, is not labeled with the common name of the food. The container was labeled.
In-Use Utensils & Between Use Storage (46.302)
--A paper cup is being used as a scoop in the sugar container at the front counter. The cup was removed from the sugar. Shall use a scoop with a handle to minimize hand contact with the sugar.
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--The guages on the dishwasher are broken, they do not register the temperature for the wash and rinse cycles.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Old food residue in the small pan on the storage shelf and on tongs on the scabbard on the side of the counter. The pan and tongs were placed at the dishwasher.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sinks at the side counter and in the bakery to remind food employees to wash their hands. Signs were posted.
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