Scotchtown Bakery and Gifts in Middletown, New York

• Business name: Scotchtown Bakery and Gifts
• Address:
• 670 Route 211 East
  
  Middletown, New York 10940
• Phone number: 845-695-1150
• Credit cards accepted: Yes
• Number of employees: N/A
• Map:
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• Email address:
• Category: Food & Drink
• Description:
• Fresh baked cookies and pastries Custom Gift baskets made to your specific wants How to Make Cannoli TubesHow to Make Awesome CannoliHow to Make Homemade Cannoli ShellsHow to Make Cannoli DipWays to Use Cannoli FillingAds by Google How to Make Cannoli E how Food & Drink EditorThis article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. All articles go through an editorial process that includes subject matter guidelines, plagiarism review, fact-checking, and other steps in an effort to provide reliable information. By an eHow Contributor Print this articleCannoli are as common at Sicilian festivals as Chianti is in a trattoria. They're difficult to make but are worth the effort. Note that you'll need metal tubes called cannoli rings to make the shells. Mangia! Makes 12 to 15 cannoli. Related Searches: Italian DessertsItalian Dishes Difficulty:ChallengingInstructions Things You'll Need 1 1/2 c. all-purpose flour 1 1/2 tbsp. unsalted butter - melted pinch of salt 1 tbsp. sugar 1 tsp. white wine vinegar 1 tsp. unsweetened cocoa powder 1 tsp. ground espresso 1/2 c. Marsala (or white wine) butter for greasing 1 large egg white - lightly beaten olive oil for frying 1 1/2 c. ricotta 1 tbsp. vanilla extract 1/2 c. sugar 1/3 c. candied fruit - diced 1/4 c. bittersweet chocolate - grated 1/8 tsp. ground cinnamon 4 tbsp. confectioners' sugar Plastic Wrap Food Mills Groceries Biscuit Cutters Cannoli Forms Pastry Bags Rolling Pins Skillets Slotted Spoons Paper Towels Paper towels Suggest Edits 1 Place the flour on a work surface in a mound. Make a well in the center. 2 Place the butter, salt, sugar, vinegar, cocoa powder and ground espresso in the well. 3 Mix with a fork, moving the flour into the well a little at a time. Add Marsala as needed so that a dense dough forms. Some flour may be left over. 4 Knead the dough 15 minutes, until it's smooth and elastic. 5 Wrap the dough in plastic wrap and chill 30 minutes. 6 Roll the chilled dough into a rectangle 1/8 inch thick. 7 Cut the dough in circles with a 4-inch round biscuit cutter. 8 Gather dough remnants after all the dough has been cut, form into a ball, roll out, and repeat the cutting process until all the dough is used. 9 Pull each circle gently into an oval shape. 10 Brush the ovals with melted butter and wrap each around a cannoli ring. 11 Baste the ends of the wrapped ovals with the egg white and press to seal. 12 Heat 2 inches of olive oil in a large skillet until it registers 375 degrees F. 13 Fry the dough rings, turning frequently, until all sides are brown. Work in batches so the pan isn't overcrowded. 14 Remove the cannoli with a slotted spoon and drain on paper towels. 15 Slide the cannoli off the rings when cool. 16 Pass the ricotta through a food mill using its finest disk. 17 Add the vanilla, sugar, fruit, chocolate and ground cinnamon. Mix well and chill 30 minutes. 18 Put the filling in a pastry bag. Pipe the filling into each of the cannoli. 19 Dust the canoli with powdered sugar this is for informational purposes, Read more: How to Make Cannoli | eHow.com http://www.ehow.com/how_15030_make-cannoli.html#ixzz1g94fsbgV
• Last update: 2011-12-10
• Visits: 1183

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