- Thermometers provided and accurate
|
08/31/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/22/2015 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
07/29/2014 | Complete (Food) | 93 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Approved thawing methods used
|
03/31/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
08/27/2013 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
|
04/24/2013 | Complete (Food) | 95 |
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