- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
02/23/2016 | Complete (Food) | 97 |
- Utensils, equip and linens
|
12/15/2015 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
05/19/2015 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
10/02/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
03/25/2014 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
10/10/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 95 |
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