- Critical: Proper date marking and disposition
- Proper cooling methds used
- Thermometers provided and accurate
- Food properly labeled
- Wiping cloths
- Single-use/single-service articles
- Gloves used properly
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
01/15/2016 | Complete (Food) | 89 |
- Thermometers provided and accurate
- In-use utensils
- Single-use/single-service articles
|
07/15/2015 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/23/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/10/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/05/2014 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2013 | Complete (Food) | 95 |
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