- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
08/11/2015 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
08/11/2015 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/08/2015 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
08/05/2014 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
01/10/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Proper cooling methds used
- Plant food properly cooked for hot holding
|
08/21/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 95 |
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