No violation noted during this evaluation. | 02/10/2016 | Complete (Food) | 97 |
No violation noted during this evaluation. | 08/12/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
02/04/2015 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/24/2014 | Follow-up (Food) | 90 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Food properly labeled
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
10/09/2014 | Complete (Food) | 86 |
- Critical: Proper cooking time and temperatures
|
03/11/2014 | Complete (Food) | 98 |
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