- Thermometers provided and accurate
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
08/28/2015 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/28/2015 | Complete (Food) | 87 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
05/05/2015 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
|
12/03/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 10/08/2014 | Complaint - Consultation (Food) | |
No violation noted during this evaluation. | 09/25/2014 | Complaint - Consultation (Food) | |
No violation noted during this evaluation. | 06/27/2014 | Complaint - Consultation (Food) | |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
06/05/2014 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
05/27/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 02/18/2014 | Complaint - Consultation (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
|
11/06/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/27/2013 | Complete (Food) | 95 |
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