Maria's, 6070-A S. 1st St., MILAN, TN 38358 - inspection findings and violations

Business Info

Name: MARIA'S
Address: 6070-A S. 1ST ST., MILAN, TN 38358
Total inspections: 14
Last inspection: 11/05/2015

Score
99

Restaurant representatives - add corrected or new information about Maria's, 6070-A S. 1st St., MILAN, TN 38358 »

Inspection findings	Inspection date	Type	Score
Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	11/05/2015	Follow-up (Food)	99
Critical: Food-contact surfaces:cleaned and sanitized Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	11/05/2015	Complete (Food)	94
Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used (repeated violation)	05/04/2015	Follow-up (Food)	97
Critical: Proper cold holding temperatures Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used (repeated violation) In-use utensils	05/04/2015	Complete (Food)	88
Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used Critical: Handwashing sinks proplery supplied and accessible	11/03/2014	Follow-up (Food)	94
Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used In-use utensils Critical: Handwashing sinks proplery supplied and accessible	11/03/2014	Complete (Food)	89
No violation noted during this evaluation.	05/01/2014	Follow-up (Food)	98
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Food separated and protected Critical: Food additives: approved and properly used Critical: Proper use of restriction and exclusion	05/01/2014	Complete (Food)	88
Critical: Food-contact surfaces:cleaned and sanitized Critical: Time as a public health control:procedures and records (repeated violation) Approved thawing methods used Critical: Hands clean and properly washed Critical: Handwashing sinks proplery supplied and accessible	11/18/2013	Follow-up (Food)	90
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper cold holding temperatures Critical: Time as a public health control:procedures and records (repeated violation) Approved thawing methods used Critical: Hands clean and properly washed Critical: Handwashing sinks proplery supplied and accessible	11/18/2013	Complete (Food)	86
Critical: Food separated and protected (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Plant food properly cooked for hot holding	06/11/2013	Follow-up (Food)	94
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Food separated and protected Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used Variance obtained for specialized processing methods Plant food properly cooked for hot holding	05/29/2013	Complete (Food)	84
No violation noted during this evaluation.	04/02/2013	Complete (Food)	100
No violation noted during this evaluation.	03/22/2013	Complete (Food)	100

MARIA'S respresentatives - respond and add information

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