No violation noted during this evaluation. | 01/25/2016 | Complete (Food) | 100 |
|
08/18/2015 | Follow-up (Food) | 99 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/03/2015 | Complete (Food) | 97 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/29/2015 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
|
01/27/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
|
08/15/2014 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
|
08/06/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 02/05/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
01/10/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
|
10/15/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 98 |
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