- Single-use/single-service articles
|
01/19/2016 | Complete (Food) | 99 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/05/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature (repeated violation)
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/09/2015 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Thermometers provided and accurate
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/09/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/24/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Thermometers provided and accurate
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/24/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/11/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Thermometers provided and accurate
|
08/08/2013 | Complete (Food) | 95 |
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