Pappy John's Bbq, 3597 Hwy 45 S., SELMER, TN 38375 - inspection findings and violations

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Business Info

Name: PAPPY JOHN'S BBQ
Address: 3597 HWY 45 S., SELMER, TN 38375
Total inspections: 11
Last inspection: 12/23/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Insects, animals, and rodents not present
  • Wiping cloths
 12/23/2015Complete (Food)95
No violation noted during this evaluation.12/23/2015Complete (Food)95
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
 04/15/2015Follow-up (Food)95
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
 04/15/2015Complete (Food)85
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
 11/12/2014Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
 05/27/2014Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
 05/27/2014Complete (Food)89
  • Critical: Proper reheating procedures for hot holding
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 10/09/2013Follow-up (Food)95
  • Critical: Proper reheating procedures for hot holding
  • Critical: Food additives: approved and properly used (repeated violation)
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 10/09/2013Complete (Food)90
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Washing fruits and vegetables
 05/17/2013Follow-up (Food)94
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Washing fruits and vegetables
 04/30/2013Complete (Food)89

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