No violation noted during this evaluation. | 11/18/2015 | Follow-up (Food) | 100 |
- Critical: Proper cooling time and temperature
- Critical: Toxic substances properly identified, stored, used
|
11/18/2015 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
06/04/2015 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/04/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/04/2014 | Complete (Food) | 92 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
|
12/13/2013 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Proper cooling methds used
|
12/13/2013 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
|
06/07/2013 | Complete (Food) | 98 |
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