Inspection findings | Inspection date | Type | |
---|---|---|---|
No other violations observed. Periodically check the Frigidaire refrigerator to ensure a holding temperature of 41 deg. F. or colder is maintained.
|
03/07/2016 | Routine | |
Facility in good shape. No hazards noted today. No violation noted during this evaluation. | 09/09/2015 | Routine | |
Previous hazards corrected. facility in good shape, well operated kitchen facility. No violation noted during this evaluation. | 03/26/2015 | Risk Factor | |
Good knowledge of food safety including food allergens. Good handwashing and prevention of barehand contact observed.
|
09/29/2014 | Routine | |
The facility is in good shape. Good handwashing and barehand contact prevention. Good knowledge of food allergens and very good controls in place.
|
03/24/2014 | Routine | |
Facility in good shape, no hazards noted. Three compartment sink sanitizing solution at proper level, observed good hand washing procedure. No violation noted during this evaluation. | 09/12/2013 | Risk Factor | |
No hazards noted. Person in charge very knowledgeable in food safety, facility well maintained. Good hand washing and use of gloves and utensils to prevent bare hand contact with ready-to-eat foods. No violation noted during this evaluation. | 03/13/2013 | Routine |
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