Inspection findings | Inspection date | Type | |
---|---|---|---|
|
11/03/2015 | Routine | |
Purpose of site visit: Evaluate facility for foodservice permit. Correct the following items: 1) Air gap drain lines for 2-basin prep sink. Note: Architect addressed prep sink air-gap in comment #13 in his response letter dated 4/24/2012. 2) Remove blue shipping plastic from microwave oven, Facility approved after items corrected and other agency approvals. No violation noted during this evaluation. | 02/10/2015 | Pre-Opening | |
Purpose of site visit: Evaluate facility for foodservice permit. Correct the following items: 1) Install air-gap on drain line for prep sink. 2) Adjust walk-in cooler temperature to maintain food at 41 degrees or less. 3) Install 100 watt frosted bub in walk-in units or the florescent lamp equivalent. 4) Post handwashing signage at handsinks or on back of restroom doors. 5) Add a dunnage rack or shelving unit in walk-in freezer. Facility approved for permit after items corrected. (See plan review checklist for equipment temperatures.) No violation noted during this evaluation. | 12/22/2014 | Pre-Opening | |
Purpose of site visit: Evaluate facility for foodservice permit. Facility under construction. Discussed Health Department Pre-opening Construction Guidelines. Not approved for permit. Left copy of architect's letter of response to Health Department.
|
09/15/2014 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Armetta's Italian Grill & Pizzeria, 4585 Daisy Reid Ave., Woodbridge, VA 22192 »