Bakery Bread & Grill, 11186 Lee Highway, Fairfax, VA 22030 - Full Service Restaurant inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Bakery Bread & Grill
Address: 11186 Lee Highway, Fairfax, VA 22030
Type: Full Service Restaurant
Phone: 703 691-2253
Total inspections: 1
Last inspection: 01/11/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Bakery Bread & Grill, 11186 Lee Highway, Fairfax, VA 22030 »


Inspection findings

Inspection date

Type
Note:
1) Reviewed parasite destruction letter for Salmon and Tilapia from the respective suppliers. Recommend to get an updated letter every year and keep it on file. Also, please get a new letter if you change supplier.
2) Consumer advisory correct for eggs and steak (beef products). The facility makes Tiramisu with raw shell eggs (Not observed during inspection). Discussed with the manager that if they use pasteurized eggs then they will not need an asterisk (*) adjacent to it. However, if they choose not to use pasteurized eggs then they will have to put * adjacent to Tiramisu to provide a complete consumer advisory.
3) Note: The manager on duty is knowledgeable. Please train all the employees and make sure that all the processes are followed to avoid any future violations.
4) Facilities that average 4 or more violations that are related to food borne illness risk factors (#1-27) on the report will get 3 inspections a year. You had 4 violations today. Please make sure that these violations stay under 4 or no violations for future inspections.
REMINDERS:
1) Monitor cooling and datemarking procedures.
2) Please make sure you test the sanitizer to make sure it is at 200 ppm in sanitizing buckets. Recommend making it in sink and fill all buckets. Change sanitizer every 4 hours.
3) Re-train all the employees on hand washing and sanitizing.
  • Thawing / Approved Methods (corrected on site)
    Observation: Observed the following food thawing using an improper method: fish in standing water.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be thawed using one of the following methods: 1) under refrigeration that maintains the food temperature at 41°F or less, 2) completely submerged under running water at a water temperature of 70°F or below with a sufficient velocity to agitate and float off loose particles of food as long as held for period of time at a temperature of 41°F or less, or 3) as part of a cooking process if the food is cooked as specified by Law or thawed in a microwave oven and immediately transferred to a conventional cooking process.
  • Critical: PHF(TCS) Cooled from 135°F to 41°F within 6 Hours Total (corrected on site)
    Observation: The following cooked potentially hazardous foods are not being adequately cooled from 135°F to 70°F within 2 hours and to 41°F within a total of 6 hour: White rice cooling for more than ~12 hours in the 2DR flat top refg observed at 51°F.
    Correction: Potentially hazardous foods shall be cooled from 135°F to 70°F within 2 hours and to 41°F within a total of 6 hours to prevent the growth of harmful bacteria. Note: Discarded rice. Discussed with the manager on duty that all the managers and employees should use the same process for cooling. During inspection observed the manager cooling rice in a tray with good cooling temperature.
  • Cooling Methods (corrected on site)
    Observation: The following methods used for cooling were not adequate to facilitate proper cooling: rice cooling in 6-inch deep plastic pan fully covered in 2DR flat top refg for ~12 hours.
    Correction: Cooling hot foods shall be accomplished as follows: 1) placing the food in shallow pans
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
    Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked:marinara sauce, saltinea filling (beef and chicken), flan, sliced turkey.
    Correction: Refrigerated, ready-to-eat, potentially hazardous foods that are prepared on site and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of preparation. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees.
  • Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
    Observation: Observed that hand soap was not provided at 3 handsinks in kitchen handwashing sink.
    Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands.
  • Critical: Sanitizers, 21 CFR Criteria for Food Contact (corrected on site)
    Observation: The concentration of the quaternary ammonia solution was measured at 300 ppm in sanitizer buckets. This concentration exceeds the approved limits for use with food-contact surfaces of equipment and utensils in a foodservice establishment.
    Correction: Maintain the concentration of quaternary ammonia solution at 200 ppm. Verify concentration using the appropriate test kit.
01/11/2016Routine

Do you have any questions you'd like to ask about Bakery Bread & Grill? Post them here so others can see them and respond.

×
Bakery Bread & Grill respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Bakery Bread & Grill to others? (optional)
  
Add photo of Bakery Bread & Grill (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Panera Bread #1231Fairfax, VA
Wegman's Food MarketsFairfax, VA
****•
Sakoontra Thai RestaurantFairfax, VA
***
Coastal FlatsFairfax, VA
****
Five Guys Burgers and FriesFairfax, VA
****
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants