Bay Lake Retirement And Assisted Living (23-0009), 4225 Shore Drive, Virginia Beach, VA 23455 - Nursing Home Food Service inspection findings and violations

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Business Info

Restaurant: Bay Lake Retirement and Assisted Living (23-0009)
Address: 4225 Shore Drive, Virginia Beach, VA 23455
Type: Nursing Home Food Service
Phone: 757 460-8868
Total inspections: 12
Last inspection: 02/08/2016
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Inspection findings

Inspection date

Type
Restaurant is in excellent sanitary condition. Violations discussed with the PIC.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Cooling Methods (corrected on site)
    Observation: The methods used for cooling were not adequate.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
02/08/2016Routine
Facility is in excellent sanitary condition. No violations observed during time of inspection.
No violation noted during this evaluation.		10/22/2015Routine
Kitchen in pristine sanitary condition. No violations observed.
No violation noted during this evaluation.		07/17/2015Routine
Kitchen in excellent sanitary condition!
No violation noted during this evaluation.		05/01/2015Routine
All violations were discussed and corrected during inspection.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. Quat levels above 200ppm.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination. Single service items stored right under sewer pipe line.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Lighting, Intensity (corrected on site)
    Observation: Less than 20 foot candles of light was noted in the freezer.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
02/09/2015Routine
Food service area in very good sanitary condition!
No violation noted during this evaluation.		08/13/2014Routine
No violations noted during inspection. Facility in excellent sanitary condition.
No violation noted during this evaluation.		05/12/2014Routine
Facility in excellent sanitary condition at time of inspection. No violations noted.
No violation noted during this evaluation.		02/11/2014Routine
Facility in excellent sanitary condition at time of inspection. No violations noted.
No violation noted during this evaluation.		11/08/2013Routine
Facility in excellent sanitary condition at time of inspection! No violations noted during inspection.
No violation noted during this evaluation.		07/31/2013Routine
Facility in very good sanitary condition! All violations addressed and corrected during inspection.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Backflow Prevention Device, Design Standard
    Observation: The backflow or backsiphonage prevention device installed on the mop sink is not identified as meeting standards set by the American Society of Sanitary Engineering.
    Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system. (double check valve with atmospheric vent)
  • Physical Facilities in Good Repair
    Observation: Walk-in floor is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/22/2013Routine
Facility in excellent sanitary condition. No violations at time of inspection. Chef and Director very knowledgeable.
No violation noted during this evaluation.		01/10/2013Routine

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