Bayside - 6th Grade (07-0094), 4722 Jericho Road, Virginia Beach, VA 23462 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Bayside - 6th Grade (07-0094)
Address: 4722 Jericho Road, Virginia Beach, VA 23462
Type: Public Middle or High School Food Service
Phone: 757 648-4659
Total inspections: 5
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
NO FOOD BEING SERVED DURING THIS INSPECTION.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The wall fan in the dishroom noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/26/2016Routine
No violation noted during this evaluation.09/28/2015Routine
HACCP/LEFTOVER logsreviewed
No violation noted during this evaluation.		05/27/2015Routine
check the dish machine pressure at 34psi should be 25 psi
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The wall fans in the preperation area noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/02/2015Routine
Cafeteria in good and clean sanitary condition!
  • Cooling Methods
    Observation: The methods used for cooling were not adequate.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
10/29/2014Routine

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