Recommend not storing food in coolers used to cool can / bottle drinks. Dishwasher appears to be working properly. Water meter reading 38557.2.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food in walk-in cooler at improper cold holding temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single service food items stored on floor in basement.
Correction: Store single service food items at least 6" off the floor.
- Critical: Handwashing Lavatory*
Observation: Not handwashing station in basement bar.
Correction: Provide a handwashing station fro the basement bar.
- Plumbing System Maintained in Good Repair
Observation: Rinse-arm wall brace broken at dishwasher.
Correction: Repair rinse-arm brace.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Pump-spray containers of cleaning products not labeled.
Correction: Label containers of toxic products with common name.
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06/10/2015 | Routine | |
Discussed EHP guidelines and agreement
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Hair Restraints - Effectiveness
Observation: A food handler was observed working in the food service area without proper hair restraints.
Correction: Ensure food handlers wear hair restraints such as a hat, cap or hair net.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Dead bulb in 2-door back bar cooler.
Correction: Replace dead bulb.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Broken thermometer in kitchen prep cooler.
Correction: Replace broken thermometer in kitchen prep cooler.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Prep cooler cutting board was observed soiled with accumulations of food residues.
Correction: Clean and sanitize the prep cooler cutting board at least every 4 hours to prevent the growth microorganisms on those surfaces.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service food items stored on floor in basement.
Correction: Store single service food items on approved shelving or dunnage racks at least 6" off the floor.
- Water - Sample Report - Nonpublic Water
Observation: The most recent water bacteriological sample analysis report for the nonpublic water system is not available on file or from the person in charge.
Correction: Have the most recent bacteriological water well sample results available at the facility.
- Handwashing - Using a Handwashing Lavatory
Observation: The bar in the basement lacks a handsink.
Correction: Provide an approved handsink for the bar.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand washing sink by basement ice maker.
Correction: Provide hand drying devices such as individual disposable paper towels at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handsink used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks used by food employees.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the rear of the walk-in cooler. Measured less than 5 foot-candles.
Correction: Provide at least 10 foot candles of light throughout the walk-in refrigeration unit. Recommend a second light fixture in the rear of the unit.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead lamps in kitchen ceiling light fixtures & dead bulb in exhaust hood.
Correction: Replace dead lamps & bulbs.
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07/11/2014 | Routine | |
Discussed Employee Health Policy Guidelines
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition - dented food can.
Correction: Discard or return to distributor any food packages that are not in good condition.
- Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods
Observation: Utensils without handles used to dispense food from storage bin, i.e., flour, etc.
Correction: Minimize bare hand contact with food by using utensils with handles to dispense food.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the walk-in cooler.
Correction: Separate raw foods of animal origin during storage from raw and cooked RTE foods, and produce.
- Food Storage Containers - Identified with Common Name of Food
Observation: Flour, sugar? storage containers not labeled.
Correction: Label bulk food storage containers with the common name of foods not readily identifiable.
- Food - Miscellaneous Sources of Contamination
Observation: Bulletin board of tacks on wall above kitchen 3-vat sink.
Correction: Relocate bulletin board so it is not above food items or equipment.
- Temperature Measuring Devices
Observation: There were no thermometers in the top-loading freezers.
Correction: Provide thermometers in all cold holding equipment.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The kitchen top-loading freezers and the basement 1-door upright cooler are not elevated off the floor. A cleaning hazard exists.
Correction: Install casters, or approved 6" legs on units.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy dust on dishwasher exhaust hood filter.
Correction: Clean filter in dishwasher exhaust hood more frequently.
- Equipment - Good Repair and Proper Adjustment
Observation: Bulb missing in 2-door under-counter cooler in bar.
Correction: Install bulb in bar 2-door cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: Dead bulb in 1-door upright freezer in kitchen.
Correction: Replace dead bulb in upright freezer.
- Kitchenware and Tableware
Observation: Single-service cups at bar and coffee tablet not furnished in original wrapper intact or from an approved dispenser.
Correction: Dispense single-service cups in original intact wrapper or from an approved dispenser.
- Critical: Backflow Prevention Device, When Required*
Observation: No backflow or backsiphonage prevention device (vacuum breaker)available on basement mop sink threaded faucet as required by law.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand washing sinks are the bar or by the dishwsher.
Correction: Hand drying devices such as individual disposable paper towels must be provided at all hand washing sinks.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handsinks in foodservice areas and restrooms.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
- Physical Facilities in Good Repair
Observation: Dead lamps in kitchen ceiling light fixtures.
Correction: Replace dead lamps in light fixtures.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling light by ice maker in basement missing lens.
Correction: Install missing lens in light fixture.
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09/01/2011 | Routine | |
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