Burger King #13690, 1034 Us Hwy 211w, Luray, VA 22835 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King #13690
Address: 1034 Us Hwy 211w, Luray, VA 22835
Type: Fast Food Restaurant
Phone: 540 843-2520
Total inspections: 5
Last inspection: 04/14/2015
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Inspection findings

Inspection date

Type
Note
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Salad prep refrig
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
04/14/2015Routine
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
09/30/2014Routine
Establishment is in good order.
Observed good date/label program and hand washing program.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
02/25/2014Routine
Store is good general order.
Observed proper food temps and date labeling.
Observed proper food handling and hand washing.
  • Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
    Observation: The quantity of refuse exceeded the storage capacity of the exterior storage enclosure.
    Correction: Increase the frequency of refuse pickup to prevent exceeding the area capacity
07/11/2013Routine
Store is in excellent operational order. Observed excellent temp. controls for all food at all phases of process. Establishment utilizes 60 min. maximum throw out of all cooked products if not served. Store is very clean and all storage is orderly.
No violation noted during this evaluation.		08/02/2011Routine

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