Inspection findings | Inspection date | Type | |
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Supplier is US Foods. No changes in menu. No raw eggs served. Breakfast items include cereal, bagels, muffins, yogurt and multi-grain bars. Raw ground beef and chicken are used for items including taco meat and baked chicken. All other meats items including lasagna, steak nuggets, chicken patties, meatballs are commercially, precooked. No foods are held over for next day service on a regular basis. Vegetables are canned or frozen. Food is prepared in kitchen and served by teachers in classrooms. EHSS discussed hand hygiene and glove use by teachers with PIC and Director. Discussed thawing methods, datemarking and reservice of food. Discussed the need for food safety training for any alternate kitchen staff when PIC is absent. Observed employee health information posted in kitchen. Food service today was cold sandwiches, chips, carrots and applesauce. Facility had a 2 hour delayed opening due to snow. No violation noted during this evaluation. | 01/28/2016 | Risk Factor | |
Supplier is US Foods and Kroger. No menu changes since last inspection. Facility will cook raw ground beef for tacos and spaghetti and bake raw chicken strips but not on a weekly basis.. Lasagna is commercial product. All meats frozen. No foods held over for next day service. Food is normally prepared and immediately served by teachers in classroom during the school year. During summer and on holidays, children eat in common area. No raw eggs used in facility. Whole fruits are washed prior to service. Discussed employee health. Employee health information posted. Form 1 B available. Juice is pasteurized, concentrated. Test strips and thermometer available. Vegetables are either canned or frozen. No violation noted during this evaluation. | 06/29/2015 | Risk Factor | |
Discussed employee health, handwashing and menu. Suppliers are US Foods and Kroger (milk,fruits). Digital thermometer available. No foods are cooled or held over for reheating. No eggs are served. Raw ground beef and raw chicken prepared. All other meats are precooked/frozen. Vegetables are mainly canned or frozen except carrots and celery. Fruits are washed. No vegetable wash product is used. Foods thawed in reach in cooler. Foods are cooked or reheated and delivered to classrooms for immediate service. Classroom teachers dispense food in class rooms. Single service items are kept in classrooms. No violation noted during this evaluation. | 01/22/2015 | Routine | |
Discussed the following with the person in charge: 1. Preparation procedures for some menu items that include cooking raw animal foods (ground beef, chicken) as part of the process. 2. Providing a cart or table next to the 3 compartment sink to store the dirty equipment and utensils until they are able to be washed and sanitized. The handsink next to the 3 compartment sink was used for the storage of the dirty equipment. 3. No eggs are served at this facility. Observed the overall facility very clean and well maintained.
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06/18/2014 | Routine | |
DSS annual inspection. No violations observed. Not serving food at time of inspection. Facility on public water and sewage systems. No violation noted during this evaluation. | 01/08/2014 | Other | |
PIC Darleen Hall. Food being served at time of inspection. 54 children enrolled. Employee information and food safety temperatures posted in kitchen. Very clean, well organized establishment. No violation noted during this evaluation. | 12/09/2013 | Risk Factor | |
No critical violations. Food served at 11:00 am daily. Enrollment 50 pupils. US Foods supplier. Very clean, well organized facility. Excellent date marking. No peanuts or tree nuts served in entire church building and child care center.
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06/04/2013 | Routine |
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