Country Kitchen, 16000 Theme Park Way, Doswell, VA 23047 - Seasonal Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Country Kitchen
Address: 16000 Theme Park Way, Doswell, VA 23047
Type: Seasonal Full Service Restaurant
Phone: 804 876-5073
Total inspections: 7
Last inspection: 08/20/2015
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Inspection findings

Inspection date

Type
The menu consists of smoked turkey legs, pulled pork, fried chicken, roasted chicken, coleslaw, macaroni & cheese, baked beans, salads, desserts.
Observed good holding and reheating temperatures of foods.
No violation noted during this evaluation.		08/20/2015Risk Factor
Food supplier for raw frozen chicken is Sysco. Time as a public health control is used for all items on holding line for 3 hours. Observed one walk in cooler out of order, no foods being stored in unit. Observed very good handwashing and glove use by all food employees.
Discussed the following:
1. Chicken breading and preparation procedures.
2. Recommend removing oven from facility that is broken and not intended for use in the future.
3. No cooling in facility, all leftovers are discarded. Food items are cooked, held on the line, and then discarded in 3 hours.
4. Ensuring a catch basin for temporary handwashing station in the pit is available for grey water produced from handwashing.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The floors and walls around the 3 compartment sink noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
06/24/2015Routine
No food prep observed.
Discussed:
Replacing soda front for Dr. Pepper dispenser in the pit (Corrected)
Door gasket needs to be replaced on reach in cooler.
No violation noted during this evaluation.		08/14/2014Risk Factor
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Floor wall juncture in men's restroom is not coved and closed to no larger than 1/32 inch space.
    Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
06/12/2014Routine
Pit warmer and Alto Sham observed without thermometer. Discussed cooling and reheating (warmer for 1.30 and then oven for 30 minutes) Temperature logs observed. Burn sleeves: gloves overtop or only to wrist for contamination purposes. Recommend adding cooling and reheating of turkey legs, ribs and grilled chicken to temperature log.
No violation noted during this evaluation.		08/08/2013Risk Factor
EHSS discussed complaint with managers. Every item on time control plan has a timer. EHSS queried employees on plan. Employees understand plan and how to discard food based on time and to reset timers. EHSS reviewed temperature logs for July 5-7. All holding temperatures within required regulatory limits. Time control in place in addition to temperature control. See complaint inspection report. Green bean are commercially processed with flavoring packet added in house. Corn and baked beans are commercially processed with no flavoring or additives when reheating.
No violation noted during this evaluation.		07/11/2013Complaint
  • Pests - Controlling Pests* (repeated violation)
    Observation: Observed many flies present in outdoor cooking area.
    Correction: Recommend inspecting premises on routine basis for the evidence of pests and taking measures to control their presence. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
06/14/2013Routine

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