Crisp & Juicy, 7520 Leesburg Pike, Falls Church, VA 22043 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Crisp & Juicy
Address: 7520 Leesburg Pike, Falls Church, VA 22043
Type: Fast Food Restaurant
Phone: 703 506-0500
Total inspections: 4
Last inspection: 11/18/2015
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Inspection findings

Inspection date

Type
  • Critical: Handwashing / When to wash hands (corrected on site)
    Observation: Food employees failed to wash his or her hands before engaging in food preparation, before putting on clean gloves, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils, or after engaging in any activity that could contaminate the hands.
    Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness. DISCUSSED WITH MANAGER. MANAGER SHALL RETRAIN STAFF ON HOW, WHEN AND WHERE TO WASH THEIR HANDS AND MONITOR THE HAND WASHING PRACTICES.
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
    Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked:1. Home made potato salad, 2. Home made cole slaw.
    Correction: Refrigerated, ready-to-eat, potentially hazardous foods that are prepared on site and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of preparation. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. DISCUSSED WITH MANAGER. MANAGER SHALL RETRAIN STAFF ON HOW TO USE THE DAY DOT STICKERS. ALL FOODS PREPARED ON SITE AND STORED FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED WITH A USE BY DATE.
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a QUATERNARY AMMONIA test kit. DISCUSSED WITH MANAGER. MANAGER SHALL PURCHASE THE PROPER TEST KIT TO CHECK THE CONCENTRATION OF QUATERNARY AMMONIUM USED AT THE SANITIZE BASIN OF THE 3-VAT SINK AND RED BUCKETS. MAINTAIN A CONCENTRATION OF 150-400PPM AT ALL TIMES TO EFFECTIVELY SANITIZE ALL SURFACES, EQUIPMENT, UTENSILS, ETC.
  • Handwashing Sink / Used for Hand Wash Only (corrected on site)
    Observation: Observed the handsinks being used for storage of soiled utensils and trays.
    Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands. DISCUSSED WITH MANAGER. MANAGER SHALL RETRAIN STAFF ON THE USE OF HAND SINKS AND THEIR PURPOSE.
11/18/2015Routine
The purpose of today's visit was to conduct a risk factor assessment. Please remember to include updated consumer advisory information for chorizo and carnitas when re-doing your menu in the future. Discussed Active Managerial Control (AMC). Suggested the use of food temperature and equipment temperature logs to incorporate AMC. Also suggested the creation of a designated employee break area for the consumption of food/drink to avoid contamination of food and food contact surfaces during preparation. Provided food temperature logs for use.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The EMPLOYEE is EATING in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. OBSERVED OPEN BOWLS OF OATMEAL STORED ON PREP TABLE WHILE CUTTING LETTUCE.
    Correction: All EMPLOYEES who are EATING must be in the designated break area away from food preparation/handling areas to prevent cross contamination. MANAGER DISCARDED EMPLOYEE FOOD. TRAINING PROVIDED ON WHAT AREAS ARE APPROPRIATE FOR EATING.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
    Observation: Raw and/or undercooked CARNITAS AND CHORIZO is/are provided on the DISPLAY MENU without proper disclosure statement.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients. DISCLOSURE ADDED MANUALLY BY PERSON IN CHARGE TO DISPLAY MENU DURING INSPECTION.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the COOK LINE AND ACROSS FROM 3-VAT SINK is being used for purposes other than washing hands. OBSERVED TRAYS AND PLASTIC CONTAINERS BEING STORED IN BOTH HAND SINKS.
    Correction: The handwash facility identified above is to be used for washing hands only. ALL ITEMS WERE REMOVED FROM HAND SINK.
05/20/2015Risk Factor
Purpose of this visit was to conduct a complaint investigation. Complainant alleged overflowing dumpsters may be attracting rats. During today's visit, dumpsters wre not observed overflowing. Rat activity not observed. Note: dumpsters located behind this establishment belong to Peets Coffee and Tea. Crisp & Juicy has grease container, waste dumpster, and recycling container behind 7-11. Complaint not confirmed. Thank you for your time today.
No violation noted during this evaluation.		09/11/2014Complaint
  • Critical: Food Contact with Equipment and Utensils* (corrected on site)
    Observation: Observed pan of yuca and pan of sliced bell pepper stored on top cooked sliced chicken in top cooler area of 1 dr prep unit at front service arred
    Correction: Containers shall not be stored on unprotected cooked food to prevent contamination of food from bottom of pan
09/04/2014Risk Factor

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