Inspection findings | Inspection date | Type | |
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The operator provided a digital metal probe thermometer, quat. test strips and a posted Employee Health policy during at this time. The cafeteria was offering a limited menu service for Field Day today. . Note: Missing ceiling tiles were noted in the warewashing area, to allow for the corded opening mechanism for the soiled dishware painted wooden sliding door (Repeat). No violation noted during this evaluation. | 03/25/2016 | Routine | |
The operator provided metal probe thermometers, quat. test strips and an Employee Health policy during today's inspection. No violations were noted at this time. Note: Missing ceiling tiles were noted in the warewashing area, to allow for the corded opening mechanism for the soiled dishware painted wooden sliding door. A discussion on backflow prevention/vacuum breaker device(s) concerning the sprayer hose attachment (system under continuous pressure) at the high temperature dishmachine, also occurred at this time. No violation noted during this evaluation. | 10/02/2015 | Routine | |
No violation noted during this evaluation. | 05/27/2015 | Routine | |
Hole in the wall in the employee rest-room needs to be repaired. Once plumbing issues are finished, area around pipe by the dish machine must be sealed.
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02/02/2015 | Routine | |
May want to check booster heater daily to ensure it is turned on.
|
09/10/2014 | Routine | |
No violation noted during this evaluation. | 05/13/2014 | Routine | |
No violation noted during this evaluation. | 02/03/2014 | Routine | |
Employee drinks and food should be in a designated area. Do not eat or drink from an uncovered drink in food preparation areas.
|
09/16/2013 | Routine | |
Drinks in the kitchen must have a lid with a straw. No eating should be done in the kitchen, unless it is at a designated table where it is used for only that purpose.
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05/31/2013 | Routine | |
There are no violations noted during inspection. Suggested to switch bottle water and salads cold holding practice. Bottle water can be stored on ice, large and small salads (potentially hazardous food) instead can be stored in the small open cold holding units to ensure proper cold holding temperature of 41 F or less. Cold holding unit registered at 31 F. No violation noted during this evaluation. | 01/14/2013 | Routine | |
No violations noted. Quaternary ammonium sanitizer in buckets and in spray bottles at proper concentration. Adequate metal stem thermometers. Clean and well maintained facility. No violation noted during this evaluation. | 10/08/2010 | Routine |
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Restaurant representatives - add corrected or new information about Curtis Elementary, 3600 W. Hundred Road, Chester, VA 23831 »