Curtis Elementary, 3600 W. Hundred Road, Chester, VA 23831 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Curtis Elementary
Address: 3600 W. Hundred Road, Chester, VA 23831
Type: Public Elementary School Food Service
Phone: 804 768-6175
Total inspections: 11
Last inspection: 03/25/2016

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Inspection findings

Inspection date

Type

The operator provided a digital metal probe thermometer, quat. test strips and a posted Employee Health policy during at this time. The cafeteria was offering a limited menu service for Field Day today. .
Note: Missing ceiling tiles were noted in the warewashing area, to allow for the corded opening mechanism for the soiled dishware painted wooden sliding door (Repeat).

No violation noted during this evaluation.
03/25/2016Routine
The operator provided metal probe thermometers, quat. test strips and an Employee Health policy during today's inspection. No violations were noted at this time.
Note: Missing ceiling tiles were noted in the warewashing area, to allow for the corded opening mechanism for the soiled dishware painted wooden sliding door. A discussion on backflow prevention/vacuum breaker device(s) concerning the sprayer hose attachment (system under continuous pressure) at the high temperature dishmachine, also occurred at this time.

No violation noted during this evaluation.
10/02/2015Routine
No violation noted during this evaluation.05/27/2015Routine
Hole in the wall in the employee rest-room needs to be repaired. Once plumbing issues are finished, area around pipe by the dish machine must be sealed.
  • Pests - Controlling Pests*
    Observation: A few ants were noted by the dish machine.
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
02/02/2015Routine
May want to check booster heater daily to ensure it is turned on.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: High temperature dish machine was not reaching the proper temperature to sanitize. Hot water booster was not on. After operator turned booster heater on, the temperature of the rinse cycle on the dish machine was reading 190 F.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
09/10/2014Routine
No violation noted during this evaluation.05/13/2014Routine
No violation noted during this evaluation.02/03/2014Routine
Employee drinks and food should be in a designated area. Do not eat or drink from an uncovered drink in food preparation areas.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
09/16/2013Routine
Drinks in the kitchen must have a lid with a straw. No eating should be done in the kitchen, unless it is at a designated table where it is used for only that purpose.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
05/31/2013Routine
There are no violations noted during inspection.
Suggested to switch bottle water and salads cold holding practice. Bottle water can be stored on ice, large and small salads (potentially hazardous food) instead can be stored in the small open cold holding units to ensure proper cold holding temperature of 41 F or less. Cold holding unit registered at 31 F.

No violation noted during this evaluation.
01/14/2013Routine
No violations noted.
Quaternary ammonium sanitizer in buckets and in spray bottles at proper concentration.
Adequate metal stem thermometers.
Clean and well maintained facility.

No violation noted during this evaluation.
10/08/2010Routine

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