Dunkin Donuts, 10633 Braddock Rd, Fairfax, VA 22031 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Dunkin Donuts
Address: 10633 Braddock Rd, Fairfax, VA 22031
Type: Fast Food Restaurant
Phone: 703 691-4090
Total inspections: 3
Last inspection: 02/13/2015
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Inspection findings

Inspection date

Type
The purpose of this visit is to conduct a routine inspection. No critical violations noted during today's visit. If you have any questions, please contact the health department. Thank you
No violation noted during this evaluation.		02/13/2015Routine
The purpose of this visit is to conduct a routine inspection.
There are no violations observed during this visit.
Acquire new sanitizer test strips to accurately read sanitizer level.
Dishmachine: n/a
No violation noted during this evaluation.		02/27/2014Routine
  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (corrected on site) (repeated violation)
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
    Correction: A complete employee health policy must have the following elements:
    1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
  • Food Storage Containers, Identified with Common Name of Food (corrected on site)
    Observation: Unlabeled food containers with the following food items that are not easily identified by appearance: Sugar
    Correction: ALL food and ingredients removed from their original container and stored in other food containers, squeeze bottles or "shakers" shall be labeled properly using the common name of the food (if the food or ingredient is not easily distinguished). For example, all cooking oils, salt, sugar, flour, starch, spices, herbs, etc. shall be labeled.
  • Equip/Utensils/Linens/Single-Service/Original Package (corrected on site) (repeated violation)
    Observation: Coffee filters were observed stored unprotected at the serv ing counter.
    Correction: Single-service items shall be stored in a clean, dry location that is not exposed to splash, dust, or other contamination and at least 6 inches off the floor on approved shelving units or dunnage racks. In addition, the single-service items shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
  • Handwashing Sink / Refuse Container Required
    Observation: There is no refuse container at the area immediately adjacent to the hand sink located near the 3-compartment sink and at the serving line..
    Correction: If disposable paper towels are used at handwashing sinks, a trash can shall be located at each sink or group of adjacent sinks.
01/18/2013Routine

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