- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following utensils were observed soiled to sight and touch: cutting
Correction: Clean and sanitize these surfaces for food contact.
|
03/11/2016 | Routine | |
| No violation noted during this evaluation. | 08/12/2015 | Risk Factor | |
| No violation noted during this evaluation. | 04/02/2015 | Risk Factor | |
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Raw food items noted stored directly over ready to eat food items in the reach in and walk in cooler.
Correction: Ready to eat food items in the walk in and reach in must be stored separate to prevent cross contamination
- Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Cook rice noted in the walk in cooler noted not dated.
Correction: Date ready to eat food in the walk in cooler made from day before
|
04/03/2014 | Routine | |
This visit was made to conduct a follow up inspection. During this visit all the violations cited were corrected
No violation noted during this evaluation. | 09/10/2013 | Follow-up | |
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
Observation: The prepared ready-to-eat in the refrigeration unit is inappropriately marked with a date or time that exceeds the maximum holding time as allowed by law.
Correction: Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Ice machine and Reach in cooler noted not clean inside.
Correction: Clean inside the ice machine. and the cooler
|
09/09/2013 | Routine | |
Pest Control Report Reviewed
- Temperature Measuring Devices
Observation: A thermometer is missing from the prep unit.
Correction: Replace
- Cooling, Heating, and Holding Capacities
Observation: The True Upright refrigerator shall be used as intended and indicated on the data plate. (For packaged/bottled products only)
Correction: Discontinue storing food in this unit.
- Equipment - Good Repair and Proper Adjustment
Observation: Gaskets in poor repair at the walk-in refrigerator and the prep unit.
Correction: Repair and/or replace.
- Light Bulbs Protective Shielding
Observation: 1. Lightshield missing from the walk in refrigerator.
2. Lightshield mising from the fluorescent lights outside of the walk-in refrigerator.
Correction: Replace
- Toilet Rooms - Enclosed
Observation: There is no self closing device on the mens and womens restroom.
Correction: Provide
- Outer Openings - Protected (corrected on site)
Observation: Weather stripping was observed in poor repair at the back door.
Correction: Repair.
|
07/23/2013 | Routine | |
Restaurant representatives - add corrected or new information about El Molcajete Moya Restaurant, 13670 Jefferson Davis Hwy, Woodbridge, VA 22191 »