Inspection findings | Inspection date | Type | |
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The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. No violation noted during this evaluation. | 03/18/2016 | Routine | |
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. Observed great cold holding and equipment temperatures. EHS observed the following good active managerial control practices: food safety educational information posted, equipment thermometers in the front of each cooler for easy viewing, food receiving temperature logs, great date marking, coolers holding well below 41F during non-busy times and time as a public health control correctly done. Time reflects inspection time only,
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04/10/2015 | Routine | |
The purpose of todays visit was to conduct a follow-up inspection. The Beverage Air reach-in refrigerator (right) at the concession stand was still observed with an elevated ambient air temperature. The unit contained no TCS foods at the time of inspection. Do not store TCS foods in this unit until it is capable of maintaining ambient air and food temperatures of 41F or below. The left Beverage Air unit may be used for TCS storage. Repair or replace the unit within ten days and email proof of repair to my attention. No violation noted during this evaluation. | 09/17/2014 | Follow-up | |
The purpose of today's visit was to conduct a risk factor assessment. In addition to the violations listed above, the additional violations listed below were observed. Additional Viol ations: 4-501.11A Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: 1.Beverage Air reach-in refrigerator behind the concession stand near the hotdog rollers (51F) 2. the 1-door reach-in refrigerator (coffee station) at the QSR (48F) Corrective Action: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. NOTE:The refrigerators have been taken out of use for PHF storage. 5-203.14B Backflow Prevention, Device / When Required Observation: Observed the absence of a backflow prevention device on the two ice machines in the back of the house behind the concession stand. Corrective Action: Obtain and install backflow prevention devices on both ice machines. A follow-up inspection will be conducted on September 16. If additional time is needed for repairs, contact me directly for an extension.
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09/04/2014 | Risk Factor | |
The purpose of today's visit was to conduct a routine inspection. ATTENTION NEEDED: 1. Repair the Kairak 2-door reach-in pizza prep refrigerator within 7 days. Fax a copy of the repair invoice to ATTN: Shannon McKeon at 703-653-9448 within 7 days. In the meantime, do not use the prep top to store potentially hazardous food items. 2. Contact your chemical provider to adjust the quaternary ammonium dispenser at the three-compartment sink so that they may adjust the system to dispense 200ppm. In the meantime, dilute the solution so that you are sanitizing equipment with a concentration of 200ppm. Use your test strips to verify the concentration.
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04/15/2014 | Routine | |
The purpose of today's visit was to conduct a Risk Factor Assessment. All violations were corrected during the inspection. Thank you for your assistance.
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07/25/2013 | Risk Factor | |
**Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.** Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review. Recommendation is made to clean hood filters at least every two weeks. It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review. Trap is cleaned quarterly. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review. Water heater: State CSB8236
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06/25/2013 | Pre-Opening |
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