Inspection findings | Inspection date | Type | |
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Please remember to monitor cooking temperatures of fried chicken wings at minimum temperature of 165F with Food Thermometer to ensure food items are fully cooked. Observed all Time Logs for pizza kept at room temperatures in Compliance. Observed facility clean and organized. EHS observed very good examples of Active Managerial Control practices including Time Logs, First in- First out methods, and Grease Trap Cleaning schedules.
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02/04/2016 | Routine | |
CFM: Damien Johnson Expiration: 9/22/19 #F-114774 Observed very good examples of Active Managerial Control practices in use, especially with procedures for Time as a Public Health Control for pizza slices. Thank you.
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02/09/2015 | Routine | |
The purpose of this visit is to conduct a routine inspection. A Certified food manager must always be present during operation of the restaurant. It is recommended that more than one person obtain the certified food manager license. dishmachine: n/a 3-compartment serves as a means of sanitizing.
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02/11/2014 | Routine | |
The purpose of today's visit was to perform a routine assessment. Quaternary ammonium in the sanitize basin of the 3 vat sink tested at 200ppm & wash cloth bucket has the same sanitizer. GREAT JOB! No violation noted during this evaluation. | 09/17/2013 | Routine | |
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08/14/2013 | Routine |
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Restaurant representatives - add corrected or new information about Flippin Pizza, 9548-C Main Street, Fairfax, VA 22031 »